Pica Pica all-day breakfast A baby Smokey veggie sausage, juicy plum tomato and giant baked beans, served with crusty bread for demolishing the egg. marinated sweet bell peppers Tangy and sweet with herbs and lemon. banderillas The house speciality. Tiny skewers of pickles and cured meats. Eaten in a single bite.

skewered dates in bacon An unusual combination that has to be tried to be appreciated. A Spanish classic. tortilla chips dip them in anything! marinated olives Check with the bar. There are too many flavours to list. broad beans and bacon A hearty and tasty classics.

marinated anchovies Not the salty brown ones. These are succulent pure white fillets. honey mustard glazed chicken wings Sweet and sticky. Great to share. vegetarian dolmades Fragrant vine leaves stuffed with pine nuts and lemon rice.

cold cured meats Jamon Serrano, chorizo, salami 3 cheese tostadas Bite sized tostadas, smothered in 3 tangy cheeses and grilled to a golden brown. fried dough balls with fiery salsa Golden dough balls with a spicy tomato dipping sauce.

grilled garlic mushrooms Field mushrooms grilled and oozing with garlic butter. spinach with pine nuts Tossed with juicy raisins and crunchy croutons. chargrilled mini corn on the cob Dripping in herby butter.

pan a la catalana Garlic, tomato and coriander topped mini toasts. fresh baked bread The crunchy accompaniment to just about anything. moroccan chicken With sweet potato and squash, flavoured with mint and cinnamon.

montado de lomo Lean grilled pork loin on top of crunchy mini toasts. smoked salmon fratata A fluffy egg, cheese and smoked salmon. Perfect brunch, Italian style. fried manchego cheese From La Mancha in Spain. Full bodied and tangy cheese served with redcurrant.

patatas bravas Crunchy potatoes served with tomato salsa. chorizo and potato Spicy Spanish sausage and baby new potatoes. sweet potato wedges Seasoned with fiery chilli and served with cooling sour cream. gigantes plaki Giant baked beans-Greek style.

chicken croquettes Golden chicken, potato and onion rissoles. pan fried chicken liver in sherry Tender pan fried live. Warm and hearty. vegetable tagine A rich and tasty Moroccan stew. Served in traditional terracotta tagine. tortilla patata The classic potato omelette.

baked tunisian aubergine and peppers Juicy peppers and plump aubergine. A real taste of North Africa. calamaris Lightly battered tender, creamy squid. homemade chicken liver pate Luxurious, rich pate finished with cream and brandy. Spread lavishly on crusty bread.

moroccan spiced prawns King prawns with cumin, ginger and chilli. deep fried whitebait Crunchy fried whitebait. grilled lamb kofta Lamb and buckwheat rissole. spicy roasted vegetable cous cous A favourite Moorish salad (or is that Moreish?)

houmus Perfect for dipping bread or tortilla chips. souvlakia Sizzling pork skewers. country roast chicken Roasted and served with nothing but a crusty French stick and a knife to carve it with. meatballs in tomato Secret recipe beef meatballs smothered in tomato sauce.

tomato and mozzarella salad A fantastically fragrant salad. On the side or a dish in itself. green leaf and red onion salad With a light and tangy vinaigrette. greek village salad Light and fresh with feta, olives, tomato and cucumber.

mediterranean potato salad Light and tangy, marinated in garlic and herbs.

roast fruit salad sweet caramalised, with a big dollop of creamy mascarpone on the top. créme catalana Creamy cold custard with hot, crisp caramel lid.